
Gourmet Food Parlour opens every weekend as a TAPAS bar and its popular TAPAS nights are fast becoming renouned as a popular weekend destination for tasty Spanish tapas, entertaining live music, good wine & beer and of course friendly staff and service!!
| Dun Laoghaire | Thursday, Friday & Saturday from 7pm |
| Swords | Friday & Saturday from 7pm |
| Ballyboughal | Friday from 7pm |
Tapas originated in Andalucia, a southern province of Spain. The word "tapa" translates as "cover." Tapas traditionally were deemed to have been a complimentary piece of ham served on top of a glass of sherry (hence the word cover), but we know them today as small portions of food commonly served as a snack while having a drink. Tapas can be as simple as a bowl of olives, or something heartier, such as traditional meatballs. All plates are shared.
Regular Live Music Acts (can vary):
| Dun Laoghaire | Steve McHale Jazz Trio |
| Swords | Owen Branagan guitar soloist |
| Ballyboughal | Matt Kelly guitar soloist |
If you have any enquires regarding the menu or what live act is featuring at the weekend please do not hesitate to contact us.
Click here for a sample Tapas menu
To book a table please phone:
| Dun Laoghaire | 01-2805670 |
| Swords | 01-8971496 |
| Ballyboughal | 086-6036235 |
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