Gourmet Food Parlour opens every weekend as a TAPAS bar and its popular TAPAS nights are fast becoming renouned as a popular weekend destination for tasty Spanish tapas, entertaining live music, good wine & beer and of course friendly staff and service!!

 

Dun Laoghaire Thursday, Friday & Saturday from 7pm
Swords Friday & Saturday from 7pm
Ballyboughal Friday from 7pm

Tapas originated in Andalucia, a southern province of Spain. The word "tapa" translates as "cover." Tapas traditionally were deemed to have been a complimentary piece of ham served on top of a glass of sherry (hence the word cover), but we know them today as small portions of food commonly served as a snack while having a drink. Tapas can be as simple as a bowl of olives, or something heartier, such as traditional meatballs. All plates are shared.


Regular Live Music Acts (can vary):

Dun Laoghaire Steve McHale Jazz Trio
Swords Owen Branagan guitar soloist
Ballyboughal Matt Kelly guitar soloist

If you have any enquires regarding the menu or what live act is featuring at the weekend please do not hesitate to contact us.


Click here for a sample Tapas menu

To book a table please phone:

Dun Laoghaire 01-2805670
Swords 01-8971496
Ballyboughal 086-6036235