We believe in flavour. But we also believe in brilliant service and incredible atmosphere. Bring all three together, and you transform fantastic food into a fantastic experience, which is what we’ve been doing since we first opened our doors in 2006.
Gourmet Food Parlour’s ethos is to produce healthy, nutritious, affordable food sourcing local ingredients and using local suppliers where possible. Established in 2006 with a restaurant in Dun Laoghaire, there are now 6 locations across Dublin and Galway including a state-of-the-art catering kitchen in Santry.
Lorraine Heskin is Founder and CEO of Gourmet Food Parlour. Lorraine is the definition of ambitious, she is tenacious, resilient and not afraid of hard work. Hailing from a small village in Co. Galway, she studied at the University of Limerick before heading off to New York for three years, working in a diverse range of food businesses. On returning to Dublin, she opened the first restaurant in Dun Laoghaire in 2006. Since then, Gourmet Food Parlour has grown into a very successful business employing over 200 people across its seven locations.
We’re only as good as our team, so it’s a good thing ours is totally brilliant! Consistency is key though, so we employ the best people, then train them in the Gourmet Food Parlour way at our training academy. From floor staff to front of house, everyone has been thoroughly schooled with one goal in mind: ensuring our guests have a fantastic Gourmet experience.
If you would like to join Team GFP, please email your cv to hr@gourmetfoodparlour.com
We’ve been bringing together fantastic flavours, brilliant service and a unique atmosphere to transform your food experience since 2006.
our restaurantsWe offer event and corporate event catering – delicious food tailored to the tastes and requirements of you and your guests, and delivered with care.
our services
Why not treat yourself or someone special to a gift of dining with us.