Flavour is (almost) everything

We believe in flavour. But we also believe in brilliant service and incredible atmosphere. Bring all three together, and you transform fantastic food into a fantastic experience, which is what we’ve been doing since we first opened our doors in 2006.

Our ethos

Gourmet Food Parlour’s ethos is to produce healthy, nutritious, affordable food sourcing local ingredients and using local suppliers where possible. Established in 2006 with a restaurant in Dun Laoghaire, there are now 10 locations across Dublin and Galway including a state-of-the-art catering kitchen in Santry.

Our founder

Lorraine Heskin is Founder and CEO of Gourmet Food Parlour. Lorraine looks after the operational and day to day running of the business. She is very ‘hands on’ in her role and her attention to detail can be seen in every aspect of the restaurants and catering sectors. Lorraine has grown GFP into a very successful business employing over 300 people across its 10 locations.

The Gourmet Team

We’re only as good as our team, so it’s a good thing ours is totally brilliant! Consistency is key though, so we employ the best people, then train them in the Gourmet Food Parlour way at our training academy. From floor staff to front of house, everyone has been thoroughly schooled with one goal in mind: ensuring our guests have a fantastic Gourmet experience.

If you would like to join Team GFP, please email your cv to hr@gourmetfoodparlour.com

Gift Card

Why not treat yourself or someone special to a gift of dining with us.

Buy a gift card

Contact us

Have a question? Send us a mail using our form below and sign up to our mailing list to hear all the latest news on your favourite restaurant or our services...

Thank you for your query. A member of our team will be in touch as soon as possible.

Choose your location