Forget the first ad on telly. In Ireland, Christmas starts when the Christmas sandwich lands, and ours arrived yesterday. The GFP Christmas sambo is back on the menu in every Gourmet Food Parlour, and judging by the first day, you've been waiting for it.
What's in it?
Roast turkey, honey-baked ham, sage stuffing, brie, cranberry sauce, garlic aioli and rocket on toasted ciabatta. Served with Keogh’s Roast Turkey & Stuffing crisps. Every layer is made in our own kitchens, with Irish produce wherever we can get it.
Where to get it?
Eat in or take away at Salthill, Swords, Malahide, Santry, Dun Laoghaire, Dunshaughlin and 8th Lock
Grab one from 9am, from our all-day Brunch menu
Order for the office: our catering team delivers Christmas sandwich platters across Dublin and Galway. Order yours today!
Last year our Christmas Sandwich drop saw trays of festive sambos into local businesses, from Sunshine Radio to Beaumont Hospital. This year, it's back!
Tell us what you think!
Snap your first bite and tag @gourmetfoodparlour. Best Christmas sandwich in Ireland? We'll let you be the judge.
